Nachos Recipe

Ingredients 

Ingredients usually used :

Ø1 tablespoon oil for sauteing

Ø1/2 grain of onion, finely chopped

Ø3 cloves of garlic, finely chopped  

Ø250 grams of minced beef

Ø1/2 teaspoon oregano powder

Ø2 teaspoons chilli powder (optional)

Ø1/2 teaspoon ground black pepper

Ø2 tablespoons tomato sauce

Ø2 tablespoons of bottled chilli sauce

Ø200 grams of boiled red beans

Ø1 split scallion

Ø50 ml of water

Ø1/2 large red pepper, seeded and finely chopped (optional)

Ø1/2 large green chili pepper, seeded and finely chopped (optional)

Ø1 1/2 teaspoon salt

Ø1 teaspoon granulated sugar

Salsa sauce ingredients:

Ø1/2 large red chilies, seeded and finely chopped

Ø1/2 pieces of large green chili, seeded and finely chopped

Ø1 piece red tomato cut into small box

Ølemon juice / lime from 1/2 orange grains

How to Cook

1.Prepare the skillet, heat 1 tablespoon of oil. Sauté the onion until fragrant and transparent. Add the garlic, sauté until fragrant and cooked. Add the beef chop, stir and stir until the meat changes color to no longer pink. 

2.Add oregano powder, chili powder, pepper, tomato sauce and chili sauce, stirring until blended and stir-fry for 1 minute. After that pour the water and put onion also seasoning until cooked then lift it up. 

3.Add boiled red beans, and scallions, mix well. Pour water, cook until water dries. Add sugar, salt and chili, mix well, taste the taste, add salt if it is less salty. Lift and set aside. 

4.Next fry in hot oil until the tortilla is dry, lift then set aside. 

5.For salsa sauce, prepare the bowl, enter all the ingredients of the sauce, mix well. 

6.Arrange tortillas on a plate or bowl, sprinkle meat sauce, salsa sauce and a bit of grated cheese (optional), or serve the sauce separately(can use mayonaise also) and eat the nachos right away.