Crepes is one type of snack that is preferred by many people. Its thin and crisp shape and its variant of contents and toping make it popular not only by children but also by adults. Crepes itself is a snack that comes from the continent of Europe but has spread to various parts of the world. When viewed in terms of language, the name crepes means from curled, which is taken from French, crispa. When viewed at a glance, this crepes cake form is like curled because when served, this crepes dough has folded-fold first.
As one of the most popular snacks and favored by various circles both old and young, do not be surprised if we can find crepes sellers in various corners of the city. However, you do not need to buy this cake just to be able to enjoy crepes crunchy. You can make your own in your kitchen by following the recipe crepes that we present below. The materials needed are very easy and the tools used are also definitely available in your kitchen.
Crepes making materials :
➤ 100 grams Medium protein flour
➤150 ml of liquid milk. You can use liquid milk cow or can also use milk powder that you have melted, adjust to the needs and availability of materials that exist in your home.
➤ 1 egg
➤ Butter or margarine to taste (approximately 1 tablespoon only). The margarine or margarine is melted first and set aside
➤ ½ teaspoon baking powder
Crepes Materials Contents
The ingredients used in the recipe crepes can be customized to your taste such as bananas that have been cut into small pieces, brown jam, cheese, chocochips, meses, milk or other ingredients that can be used as stuffing separately or mixed to get the flavor More delicious
How to Make Crepes
1. Beat the milk and eggs by using whisk until the mixture is flat and looks frothy. Be sure to shuffle until the dough is foamy to make the crepes dough stay pliable
2. Add the flour bit by bit. It's a good idea to put the wheat flour as it is sifted so that the flour falls evenly and makes the mixing process easier. Stir constantly until blended
3. Add the baking powder to the mixture and then stir again until smooth
4. Enter butter or margarine that has been melted before, then stir again until evenly distributed
5. Prepare a skillet that will be used to make crepes. You can use an existing mug wok or an existing sticky pan. Heat the pan first.
6. After the wok is hot, lift it from the stove first, then pour a spoon of vegetable batter crepes, turn the wok until the dough is flat and thin enough
7. After that, place the pan again on the stove. Remember to cook crepes using a small flame so the crepes dough is not charred
8. While the dough is still on the stove, place the stuffing material on top like banana pieces then sprinkled with meses and grated cheese
9. After that fold the crepes into two parts, then folded again to form a triangle
10. Lift and serve
In addition to these basic recipes, you can also do a little variety to make your crepes much more enjoyable. You can use a mixture of granulated sugar in the crepes basic dough. For this one variation, you can add sugar to the dough crepes. To ensure that the sugar is completely dissolved, you need to use a mixer, or if you still want to use whisk, use fine sugar and shake it with eggs before mixing it with liquid milk.
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